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Cocktail Hour Hors D'Oevres |
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| Spring Rolls with Sweet & Sour Sauce |
$0.95 per person |
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| Fresh Fruit Platter |
$2.95 per person |
| melons, pineapples, grapes & delicious seasonal fruits |
| Fresh Vegetables & Dip |
$1.95 per person |
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| Assorted Imported & Domestic Cheeses, Crackers & Pepperoni |
$2.95 per person |
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| Cheddar Cheese Ball with Crackers |
$1.25 per person |
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| Deep Fried Vegetables |
$1.75 per person |
| cauliflower, mushroom, broccoli, carrots & zucchini |
| Cocktail Franks wrapped in Puffy Pastry |
$0.95 per person |
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| Swedish Meatballs |
$0.95 per person |
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| Italian Meatballs with Garlic Tomato Sauce |
$0.95 per person |
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| Chicken Drummers |
$0.95 per person |
| breaded fried wings |
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| Skewered Chicken with Teriyaki Sauce |
$1.25 per person |
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| Mini Beef Wellington |
$1.75 per person |
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| Mini Quail Wellington |
$1.75 per person |
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| Jumbo Scallops wrapped in Bacon |
$1.95 per person |
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| Crab or Greek Stuffed Mushroom Caps |
$1.25 per person |
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| Jumbo Iced Shrimp Cocktail |
$2.50 per person |
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| Fried Pork Dumplings with Sweet & Sour Sauce |
$0.95 per person |
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| Chocolate Dipped Strawberries |
$1.50 per person |
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| Mini Chicken or Vegetable Quesadillas |
$1.40 per person |
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| Mini Quiche |
$1.00 per person |
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| Spanikopita |
$1.50 per person |
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| Skewered Fresh Mozzarella, Sun Dried Tomato, Artichoke, Greek Olives with Balsamic Glaze |
$1.50 per person |
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Montage Table |
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$6.95 per person $5.95 per person with any Party Package
A wonderful assortment of Fresh Fruits, assorted Imported & Domestic Cheeses, Fresh Vegetables,
Pepperoni, Crackers and a variety of dipping sauces |
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Cocktail Hour of Assorted Hot Hors d'Oeuvres |
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$7.95 per person
Beef & Mushroom Turnovers
Chicken Drummers
Spring Rolls
Deep Fried Vegetables
Mini Quiche
Spanikopita
Mini Chicken Quesadillas
Cocktail Franks wrapped in
Puffy Pastry
Fried Pork Dumplings with
Sweet & Sour Sauce
Please add 8% Sales Tax and 20% Service Charge to Above Prices
All Prices Subject To Change Without Notice. |
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Sit-Down Dinner Selections
(Minimum of 25 Guests) |
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Choose Up To Three (3) Entrees
All dinners include: Soup du Jour or Garden Salad, Warm Bread & Butter, Rice Pilaf, Roasted Rosemary Potatoes or Baked Potato, Vegetable, Coffee or Tea. |
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| 10 Oz Filet Mignon with Saut ed Fresh Mushrooms |
$31.95 |
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| 8 Oz Filet Mignon with Saut ed Fresh Mushrooms |
$29.95 |
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| Roast Prime Rib of Beef au Jus, 10 oz |
$21.95 |
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| Roast Prime Rib of Beef au Jus, 16 oz |
$26.95 |
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| Roast Top Round of Beef |
$19.95 |
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| New York Strip Steak, 10 oz |
$20.95 |
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| New York Strip Steak, 16 oz |
$25.95 |
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| Surf & Turf |
$44.95 |
9 oz. Lobster Tail & 6 oz. Filet Mignon with Saut ed Mushrooms |
| Lobster Tail |
$34.95 |
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| Seafood St. Jacques |
$32.95 |
Lobster, Shrimp & Scallops with Mushrooms, White Wine & Mornay Sauce |
| Broiled Shrimp Stuffed with our own Crab Stuffing |
$20.95 |
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| Broiled Haddock Almondine |
$18.95 |
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| Stuffed Haddock |
$21.95 |
| Stuffed with Silo Crabmeat Stuffing |
| Haddock Florentine |
$19.95 |
| with Spinach Sauce |
| Poached Salmon with Lemon Caper Dill Sauce |
$20.95 |
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| Broiled Salmon with Lemon Butter |
$20.95 |
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| Roast Half Chicken |
$16.95 |
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| Stuffed Chicken Breast with Herb Dressing |
$16.95 |
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| Chicken Marsala |
$17.95 |
| Boneless, skinless Breast with Mushrooms & Scallions in Wine Sauce, served over Rice |
| Grilled Chicken Breast with Dijon Sauce |
$16.95 |
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| Chicken Cordon Bleu with Hollandaise Sauce |
$18.95 |
| Boneless, skinless Chicken Breast, lightly breaded & stuffed with Ham & imported Swiss Cheese |
| Chicken San Fernando |
$21.95 |
| Boneless, skinless Chicken Breast topped with Avocado slices,
Monterey Jack Cheese & Walnuts covered in a light Dijon Sauce |
| Greek Chicken with Lemon Garlic Sauce |
$21.95 |
| Boneless, skinless Chicken Breast, lightly grilled, & then stuffed with Spinach & Feta Cheese |
| Chicken Oscar |
$22.95 |
| Boneless, skinless Chicken Breast topped with Shrimp, Asparagus Spears & Hollandaise Sauce |
| Chicken Divan |
$17.95 |
| Boneless, Skinless Chicken Breast with fresh steamed Broccoli, topped with a New York Cheddar Cheese Sauce |
| Chicken Normandy |
$18.95 |
| Boneless, Skinless Chicken Breast with Granny Smith Apples, Brandy and Brown Sugar, topped with Swiss Cheese |
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Desserts |
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| Dessert Buffet |
$4.95 Per Person |
| Assorted Cheesecakes, Pies, Cakes and Cream Puffs. |
| Choice of Carrot Cake or Chocolate Cake, Ice Cream or Sherbet |
$2.25 Per Person |
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| Please add 8% sales Tax and 20% Service Charge to Above Prices
All Prices Subject to Change Without Notice. |
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Buffet Dinners
(Minimum of 25 Guests) |
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All dinners include:
Salad Bar, Bread & Butter, Coffee or Tea |
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| Choice of Eight (8) Hot Items |
$24.95 per person |
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| Choice of Eight (8) Hot Items plus Iced Shrimp |
$26.95 per person |
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| Each Additional Hot Entr e |
$1.95 per person |
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| Each Additional Starch or Vegetable |
$1.25 per person |
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| Make your buffet even more special by adding one of the following Silo carved specialties: |
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| Roast Steamship Round of Beef |
$4.00 per person (minimum 100 guests) |
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| Top Round of Beef |
$1.95 per person (minimum 25 guests) |
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| Roast Prime Rib |
$4.95 per person |
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| Slow Roasted Tenderloin of Beef with B arnaise Sauce |
$6.95 per person |
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| Roast Turkey Breast |
$1.95 per person |
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| Baked Ham |
$1.95 per person |
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| And for dessert add: |
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| Dessert Buffet |
$4.95 per person |
| Asst. cakes, pies, cream puffs & cheesecakes |
| Carrot Cake, Chocolate Cake, Ice Cream or Sherbet |
$2.25 per person |
| choose one |
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Kings Buffet
(Minimum of 60 Guests) |
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$29.95 per person/$32.95 per person with Iced Shrimp
Buffet Includes: Salad Bar, Bread & Butter, Coffee or Tea, and the following:
Carved Roast Top Round of Beef
Carved Turkey Breast
Carved Baked Ham
Substitute Prime Rib for $2.00 pp or Steamship Round of Beef for $1.00 pp additional-minimum 100 guests
Choice of Four (4)
Hot Buffet Entrees &
Two (2) Vegetable Du Jour
and
Two (2) Starch
Fresh Fruit Platter Assortment of Cheese & Crackers
(SEE BUFFET ENTREES ON PAGE 3)
Dessert Buffet
Additional $4.95 per person
Buffet includes Carrot Cake, German Chocolate Cake, Cheese Cake and assorted
Cakes & Pies or (choose one)
Carrot Cake or Chocolate Cake at an additional $2.25 per person
Add One (1) Cocktail Hour with Assorted Hors D oevres for $5.95 per person with Kings Buffet
Please add 8% Sales Tax & 20% Service Charge to above prices. All Prices Subject to Change Without Notice |
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Buffet Menu Selections
Choose From This Wide Assortment of Hot Buffet Items |
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| Choose Four (4) Entrees |
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| Silo Beef Tips with Mushrooms & Wine Sauce |
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| Sliced Roast Beef Au Jus |
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| Athens Beef Tips |
| Grilled marinated Beef Tips with Garlic, Tomatoes & Feta Cheese in our own Greek Sauce |
| Pepper Steak |
| sliced tender Beef with fresh peppers, Onions & Vegetables w/Asian Sauce |
| Haddock Florentine with fresh Spinach Sauce |
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| Broiled Haddock Almandine |
| Grilled marinated Beef Tips with Garlic, Tomatoes & Feta Cheese in our own Greek Sauce |
| Seafood St. Jacques |
| Fish, Crab, Scallops & Shrimp in a white Wine & Cheese Sauce with Mushrooms |
| Seafood Newburg |
| Shrimp, crab, scallops & Blue Fish in a Sherry Paprika Cream Sauce |
| Steamed Mussels with Butter |
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| Fried Chicken Tenders |
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| Fried or Roasted Chicken Sections |
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| Chicken Provencal |
| boneless, skinless breast Saut ed in Wine with fresh Mushrooms, Tomatoes & Garlic |
| Chicken Piccata |
| Saut ed boneless, skinless breast with Lemon, Parsley & Caper Sauce |
| Chicken Parmesan |
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| Chicken Marsala |
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| Stuffed Chicken Breast |
| with our own Mushroom Stuffing, topped with a Spinach Artichoke Sauce |
| Mussels Diablo |
| Tomato Sauce with Jalapeno Peppers |
| Broiled Salmon Filet with Lemon Dill Sauce |
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| Chicken Normandy |
| Saut ed Breast topped with Granny Smith Apples, Swiss Cheese & Apple Brandy Butter Sauce |
| Ball Tip Sirloin Steak Bourbon Bleu |
| additional $1.00 per person |
| Chicken Oscar |
| Chicken Breast rolled w/Asparagus & Crab Meat & topped with Hollandaise Sauce |
| Chicken Saltimboca |
| saut ed with proscuitto, wine & Topped with Swiss Cheese |
| Greek Stuffed Chicken Breast |
| Spinach & Feta Cheese, lots of Garlic |
| Veal Marsala |
| saut ed in wine with fresh Mushrooms & topped with imported Swiss Cheese |
| Veal Scaloppini |
| with fresh Tomatoes, Onions & Mushrooms in wine |
| Bacon wrapped Pork Loin topped with Bourbon Demiglace |
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| Pork Loin |
| grilled& slow roasted with Cajun seasonings & drizzled with our own BBQ Sauce |
| Italian Hot Sausage with peppers & Onions |
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| Italian Sweet Sausage with peppers & Onions |
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| Sliced Ham with Hawaiian Sauce |
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| Pierogies with saut ed Onions |
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| Stuffed Cabbage with Tomato Sauce |
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| Stuffed Green Peppers with Marinara Sauce |
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| Swedish Meatballs |
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| Italian Meatballs |
| in Tomato Sauce or Garlic Wine Tomato Sauce |
| Ricotta Cheese Stuffed Shells in Tomato Sauce |
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| Tortellini & Broccoli Alfredo |
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| Eggplant Parmigiana |
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| Baked Ziti |
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| Lasagna |
| with or without meat |
| Roast Cornish Game Hen |
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| Chicken Oscar |
| Chicken Breast rolled with Asparagus & Crab |
| Tarragon Veal |
| Saut ed with fresh Cream, sliced Mushrooms and White Wine Tarragon |
| Broiled Salmon Filet |
| with Lemon Dill Sauce |
| Tarragon Veal |
| Saut ed w/fresh Cream, Sliced Mushrooms, White Wine & Tarragon |
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| Choose Two (2) Vegetables |
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| Assorted Batter-Dipped Deep-Fried Vegetables |
| Cauliflower, Mushrooms, Carrots & Zucchini |
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| Honey Glazed Carrots |
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| Yellow & Greene Squash in Butter Sauce |
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| Broccoli with Hollandaise Sauce |
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| Sweet Corn with Chives |
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| Brussels Sprouts with Butter Sauce |
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| Vegetable Medley |
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| Saut ed Spinach with Onions & Celery |
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| Green Beans Almandine in Butter Sauce |
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| Butternut Squash |
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| Creamed Cauliflower |
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| Peas with Pearl Onions or Mushrooms |
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| Creamed Spinach |
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| Choose Two (2) Starch |
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| Roasted Red Rosemary Potatoes |
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| Roasted Seasoned Potato Wedges |
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| Scalloped Potatoes with or without Ham |
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| Jasmine Rice |
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| Montreal Potatoes |
| red Potatoes tossed in Olive Oil with Montreal Steak Seasoning |
| Roasted Garlic Mashed Potatoes |
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| Au Graten Potatoes |
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| Mashed Potatoes with Cream Cheese |
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| Herbed Stuffing |
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| Salt Potatoes |
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| Boiled Red Potatoes with Parsley & Butter |
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| Rice Pilaf |
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| Wild Rice Pilaf |
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| Pasta Primavera |
| fresh Vegetables saut ed with garlic & Wine tossed with Parmesan Cheese & Penne Pasta |
| Sour Cream & Chive Mashed Potatoes |
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| Mashed Potatoes with Brie Cheese |
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| Pepperjack Smashed Potatoes |
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Open Bar Prices
(Minimum of 25 Guests) |
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Call Open Bar
Includes Name Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices |
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| First Hour |
$10.00 Per Person |
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| Second Hour |
additional $7.00 Per Person |
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| Third Hour |
additional $4.50 Per Person |
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| Fourth Hour |
additional $3.45 Per Person |
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$24.95 Per Person for Call Open Bar for Four (4) Hours
Upgrade to Top Shelf Bar which includes Cognacs & Ultra-Premium Liquor for an additional
$5.00 per person for Four (4) Hours |
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House Open Bar
Includes House Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices
No Top Shelf Liquors |
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| First Hour |
$7.50 Per Person |
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| Second Hour |
additional $6.00 Per Person |
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| Third Hour |
additional $4.00 Per Person |
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| Fourth Hour |
additional $2.45 Per Person |
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| $19.95 Per Person for House Open Bar for Four (4) Hours |
Beer, Wine and Soft Drink Open Bar
Includes Draught Beer, House Wines-Chablis, Burgundy, Merlot, Cabernet, Lambrusco, White Zinfandel, Redcat, Whitecat & Pinot Grigio-and a variety of Soft Drinks & Juices |
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| First Hour |
$5.00 Per Person |
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| Second Hour |
additional $4.00 Per Person |
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| Third Hour |
additional $2.50 Per Person |
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| Fourth Hour |
additional $1.45 Per Person |
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| $12.95 Per Person for Beer, Wine and Soft Drink Open Bar for Four (4) Hours |
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| Champagne Toast |
$2.00 Per Person |
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| Champagne Punch |
$59.00 Per Bowl |
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| Asti Spumante |
$2.00 Per Person |
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| Fruit Punch (non-alcoholic) |
$35.00 Per Bowl |
NO EXTRA CHARGE FOR BARTENDERS WITH OPEN BAR PACKAGES
Add Domestic Bottled Beer to any Open Bar for $.50 Per Person Per Hour
Add Domestic & Imported Beer to any Open Bar for $.75 Per Person Per Hour
Please add 8% Sales Tax & 20% Service Charge to Above Prices. All Prices Subject To Change Without Notice |
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Wedding Packages and Special Occasions
(Minimum of 50 Guests) |
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Add Montage Table to any Party Package for only $5.95 per person (Regularly $6.95)
Party Package #1
$59.95 Per Person (Up to a $67.85 Value) |
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| Cocktail Hour |
| including: (4) HOUR CALL OPEN BAR (Name Brand Liquors, House Wines, Draught Beer, Soft Drinks and Juices) |
| HORS D OEUVRES |
| including: Jumbo Shrimp Cocktail, Spring Rolls with sweet & sour sauce, Scallops wrapped in bacon, Mini Chicken Quesadillas, Mini Beef Wellington and Chocolate Dipped Strawberries |
| SOUP DU JOUR or GARDEN SALAD; DINNER |
| choices of: Filet Mignon (8 oz.), Chicken Oscar (topped with shrimp & asparagus spears and topped with Hollandaise sauce), or Broiled Salmon with lemon caper dill sauce |
| BAKED POTATO; VEGETABLE; COFFEE or TEA; and CHAMPAGNE TOAST |
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Party Package #2
$49.95 Per Person ($57.85 Value) |
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| Cocktail Hour |
| including: (4) HOUR HOUSE BRAND OPEN BAR (House Brand Liquors, House Wines, Draught Beer, Soft Drinks & Juices) |
| HORS D OEUVRES |
| including: Jumbo Shrimp Cocktail, Spring Rolls with sweet & sour Sauce, Scallops wrapped in bacon, Cocktail Franks in puff pastry, Mini Beef Wellington, and Chocolate Dipped Strawberries |
| SOUP DU JOUR or GARDEN SALAD; DINNER |
| choices of: Roast Prime Rib of Beef (10 oz.), Chicken Cordon Bleu or Haddock Florentine |
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| BAKED POTATO; VEGETABLE; BREAD & BUTTER; COFFEE or TEA; and CHAMPAGNE TOAST |
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Or substitute your dinner choices for
Full Buffet Dinner with Eight (8) Hot Selections (see Buffet Menu) |
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Party Package #3
$35.95 Per Person ($42.85 Value) |
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| Cocktail Hour |
| including: (4) HOUR BEER, WINE and SODA OPEN BAR (Draught Beer, House Wines, Soft Drinks & Juices |
| ASSORTMENT of HOT HORS D OEUVRES; SOUP DU JOUR or GARDEN SALAD; DINNER |
| choices of: Broiled Haddock Almondine, Chicken Marsala, or Roast Top Round of Beef au jus |
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| BAKED POTATO; VEGETABLE; BREAD & BUTTER; COFFEE or TEA; and CHAMPAGNE TOAST |
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Party Package #4
$24.95 Per Person ($26.45 Value) |
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| Includes |
| assorted Cheese and Cracker Platter, fresh Vegetables with Ranch Dipping Sauce, (4) Hour Open Soft Drink Bar, Cup of Soupe Du JourJuices |
| DINNER |
| choices of: Chicken Cordon Bleu with Hollandaise Sauce, Chicken Marsala, Chicken Picatta or Chicken Divan, plus Rice or Potato, and Vegatable Du Jour, Coffee and Tea |
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ICE SCULPTURES MAKE YOUR WEDDING EXTRA SPECIAL
Swan, Clamshell, Heart, Mermaid, etc.
available at $250.00 each
Please add 8% Sales Tax & 20% Service Charge to Above Prices All Prices Subject To Change Without Notice |
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607.656.4377
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