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Appetizers |
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| Stuffed Mushroom Caps |
10.95 |
| Stuffed with our own crabmeat stuffing or Greek stuffing with spinach, garlic, and feta cheese. |
| Escargot |
10.95 |
Snails baked in garlicand shallot butter in fresh
mushroom caps. |
| Shrimp Cocktail |
10.95 |
Iced, crisp, fresh shrimp served with our own tangy
cocktail sauce. |
| Deep Fried Cheese Sticks |
5.95 |
| Battered and served with marinara sauce. |
| French Onion Soup Gratinee |
5.95 |
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| Steamed Clams |
10.95 |
| One dozen with drawn butter. |
| Clams Casino |
10.95 |
Half dozen clams baked with onions, peppers, celery,
and bacon. |
| Bacon Wrapped BBQ Shrimp |
10.95 |
| Four large shrimp wrapped with bacon then broiled with barbeque sauce. |
| Stuffed Potato Skins |
6.95 |
| Four skins with real bacon and cheddar cheese. |
| Grilled Marinated Shrimp |
10.95 |
Four shrimp marinated with fresh limejuice, onion,
garlic and pepper and served over rice du jour |
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Pasta |
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| Fettuccine a la Silo |
16.95 |
| Sautéed with ham (optional), mushroom slices, imported Pecorino Romano cheese, and fresh cream with a hint of sherry wine. |
| Pasta Primavera |
14.95 |
Penne pasta sautéed with garlic, fresh tomatoes,
and an assortment of fresh vegetables in olive oil
and Madeira wine. |
| Angel Hair Pasta |
12.95 |
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| Baked Stuffed Manicotti |
14.95 |
| Topped with mozzarella cheese |
| Farfalle al Pomodoro |
18.95 |
| Bow tie pasta tossed with fresh tomatoes, basil, olive oil, and Brie cheese. |
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Surf and Turf |
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Select one surf and one turf.
Surf |
| Lobster 4 oz. |
11.95 |
| Lobster 9 oz. |
21.95 |
| Fried Shrimp |
11.95 |
| Fried Scallops |
11.95 |
| Broiled Scallops |
11.95 |
| Alaskan Snow Crab Legs- 1 lb. |
12.95 |
| Bar B-Q Shrimp |
10.95 |
| Shrimp Scampi |
11.95 |
| Broiled Haddock |
10.95 |
| Turf |
| 16 oz. New York Strip |
25.95 |
| 8 oz. New York Strip |
17.95 |
| Petite Filet Mignon |
24.95 |
| Fillet Mignon |
28.95 |
| Greek Tenderloin |
30.95 |
| Pork Chops |
16.95 |
| Cajun Chicken Breast |
14.95 |
| Prime Rib 8 oz.(Fri. and Sat.) |
17.95 |
| Prime Rib 16 oz.(Fri. and Sat.) |
25.95 |
| Prime Rib 32 oz.(Fri. and Sat.) |
32.95 |
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Veal |
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| Veal Marsala |
19.95 |
| Tender veal sautéed with Marsala wine, beef stock, fresh mushrooms, and topped with a light sprinkle of imported Swiss cheese. |
| Scaloppini |
19.95 |
| Tender veal scallops, sautéed in olive oil and butter with fresh mushrooms, tomatoes, green onion, parsley, and sherry wine. |
| Breaded Veal Cutlets |
19.95 |
| Tender cutlets, dipped in egg and our Italian seasoned breadcrumbs, and sautéed in olive oil. |
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| Ostrich Madeira |
24.95 |
| Grilled ostrich medallions topped with a Madeira mushroom sauce. |
| Ostrich Saltimbocca |
25.95 |
| Sautéed with rosemary and Romano cheese, then topped with mushroom caps, imported Swiss, prosciutto ham and Marsala sauce. |
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Chicken |
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| Chicken Parmesan |
16.95 |
| Fresh, boneless, skinless breast, breaded and topped with marinara and mozzarella, served over angel hair. |
| Chicken Picatta |
17.95 |
Boneless, skinless breast sautéed with lemon,
butter and a hint of white wine, capers, served
over angel hair. |
| Chicken Cordon Bleu |
18.95 |
| Boneless, skinless chicken breast, stuffed with imported swiss cheese and ham, breaded in our seasoned breadcrumbs and sautéed with olive oil, butter and white wine. |
| Chicken Marsala |
17.95 |
| Boneless, skinless breast, sautéed with fresh sliced mushrooms, green onions, au jus, and Marsala wine. Served over rice pilaf. |
| Coconut Chicken |
17.95 |
| Boneless, skinless breast, dredged in coconut, then sautéed to a golden brown. Served with fresh pineapple chunks and our famous coconut sauce. |
| Stuffed Greek Chicken Breast |
19.95 |
| Boneless, skinless breast, lightly charbroiled, stuffed with spinach and feta cheese stuffing and finished under the broiler with our famous Greek sauce! |
| Chicken Saltimbocca |
19.95 |
| Sautéed with rosemary and Romano cheese; then topped with mushroom caps, imported Swiss, prosciutto ham and Marsala sauce. |
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Steak and Chops |
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| Porterhouse |
29.95 |
| The king of the steaks! 20 oz. expertly seasoned and charbroiled to your exact specifications. |
| Rack of Lamb |
26.95 |
| Delicately seasoned with garlic and rosemary. Served with broiled tomato halves and mint jelly. |
| Prime Rib of Beef |
18.95, 26.95, 32.95 |
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| Half pound, full pound or one and a half pound. No bones. Slowly roasted and seasoned to perfection. |
| Filet Mignon |
28.95, 31.95 |
8 oz. or 10 oz., Tender and juicy, served with
fresh sautéed mushrooms. |
| Petite Filet Mignon 6 oz. |
24.95 |
| Served with fresh sautéed mushrooms. |
| Greek Tenderloin |
30.95 |
| Broiled in lemon butter and olive oil seasoned with oregano and lots of garlic. |
| Stuffed Greek Tenderloin |
32.95 |
Stuffed with our spinach, herb, and feta
cheese stuffing. |
| Pork Chops |
22.95 |
| Two center cut chops, broiled to perfection. |
| Calves Liver |
16.95 |
| Sautéed with bacon and onions. |
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Seafood |
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| Shrimp Scampi |
19.95 |
| Large, tender shrimp, sautéed with fresh garlic, parsley and a hint of white wine, and served over angel hair. |
| Tarragon Haddock |
19.95 |
| Haddock fillet sautéed in tarragon, fresh cream, fresh mushrooms, and white wine. |
| Crab Legs |
20.95 |
| One pound of Alaskan snow crab clusters. |
| Broiled Orange Roughy |
20.95 |
| Mild, whitefish filet, caught in very deep waters off the coast of New Zealand. |
| Scallops |
19.95 |
| Fresh sea scallops, broiled with lemon and lightly seasoned, or hand breaded and deep-fried. |
| Broiled Stuffed Shrimp |
20.95 |
| Your choice of crabmeat or Greek stuffing |
| Fried Shrimp |
18.95 |
| Lightly hand breaded and fried to a golden brown. |
| Broiled Haddock |
17.95 |
| Lightly seasoned and broiled in lemon butter… |
| or |
21.95 |
| Stuffed with your choice ofcrabmeat or Greek stuffing. |
| Broiled Seafood Platter |
31.95 |
| Lobster tail, haddock, scallops, shrimp, crab legs, and clams casino, lightly seasoned and broiled to perfection. |
| Fried Seafood Platter |
23.95 |
Haddock, shrimp, scallops, crab cake, and clam strips,
breaded and fried golden brown with homemade cocktail
and tartar sauce. |
| Lobster Tail |
34.95 |
| A 9 oz. tail lightly seasoned and broiled to perfection. |
| Lobster and Veal Picatta |
31.95 |
| Lobster tail medallions and veal sautéed in butter with lemon, capers, and a hint of white wine over angel hair. |
| Seafood Alfredo |
24.95 |
| Shrimp, scallops, and broccoli florets sautéed with butter, fresh cream, and Pecorino Romano and a hint of sherry wine, tossed with fettuccini. |
Lobster, Shrimp and
Scallop Provencal |
32.95 |
| Sautéed with fresh tomatoes, mushrooms, garlic, and black olives, served over angel hair pasta. |
| Broiled Salmon Filet |
20.95 |
| With our delicious lemon, caper and dill sauce. |
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607.656.4377
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