The Silo Restaurant
We look forward to exceeding your expectations...

The Silo Restaurant's Dinner Menu

Download Dinner Menu
Stuffed Mushroom Caps 10.95
Stuffed with our own crabmeat stuffing or Greek stuffing with spinach, garlic, and feta cheese.
Escargot 10.95
Snails baked in garlicand shallot butter in fresh
mushroom caps.
Shrimp Cocktail 10.95
Iced, crisp, fresh shrimp served with our own tangy
cocktail sauce.
Deep Fried Cheese Sticks 5.95
Battered and served with marinara sauce.
French Onion Soup Gratinee 5.95
Steamed Clams 10.95
One dozen with drawn butter.
Clams Casino 10.95
Half dozen clams baked with onions, peppers, celery,
and bacon.
Bacon Wrapped BBQ Shrimp 10.95
Four large shrimp wrapped with bacon then broiled with barbeque sauce.
Stuffed Potato Skins 6.95
Four skins with real bacon and cheddar cheese.
Grilled Marinated Shrimp 10.95
Four shrimp marinated with fresh limejuice, onion,
garlic and pepper and served over rice du jour
Fettuccine a la Silo 16.95
Sautéed with ham (optional), mushroom slices, imported Pecorino Romano cheese, and fresh cream with a hint of sherry wine.
Pasta Primavera 14.95
Penne pasta sautéed with garlic, fresh tomatoes,
and an assortment of fresh vegetables in olive oil
and Madeira wine.
Angel Hair Pasta 12.95
Baked Stuffed Manicotti 14.95
Topped with mozzarella cheese
Farfalle al Pomodoro 18.95
Bow tie pasta tossed with fresh tomatoes, basil, olive oil, and Brie cheese.
Surf and Turf
Select one surf and one turf.
Lobster 4 oz. 11.95
Lobster 9 oz. 21.95
Fried Shrimp 11.95
Fried Scallops 11.95
Broiled Scallops 11.95
Alaskan Snow Crab Legs- 1 lb. 12.95
Bar B-Q Shrimp 10.95
Shrimp Scampi 11.95
Broiled Haddock 10.95
16 oz. New York Strip 25.95
8 oz. New York Strip 17.95
Petite Filet Mignon 24.95
Fillet Mignon 28.95
Greek Tenderloin 30.95
Pork Chops 16.95
Cajun Chicken Breast 14.95
Prime Rib 8 oz.(Fri. and Sat.) 17.95
Prime Rib 16 oz.(Fri. and Sat.) 25.95
Prime Rib 32 oz.(Fri. and Sat.) 32.95
Veal Marsala 19.95
Tender veal sautéed with Marsala wine, beef stock, fresh mushrooms, and topped with a light sprinkle of imported Swiss cheese.
Scaloppini 19.95
Tender veal scallops, sautéed in olive oil and butter with fresh mushrooms, tomatoes, green onion, parsley, and sherry wine.
Breaded Veal Cutlets 19.95
Tender cutlets, dipped in egg and our Italian seasoned breadcrumbs, and sautéed in olive oil.
Ostrich Madeira 24.95
Grilled ostrich medallions topped with a Madeira mushroom sauce.
Ostrich Saltimbocca 25.95
Sautéed with rosemary and Romano cheese, then topped with mushroom caps, imported Swiss, prosciutto ham and Marsala sauce.
Chicken Parmesan 16.95
Fresh, boneless, skinless breast, breaded and topped with marinara and mozzarella, served over angel hair.
Chicken Picatta 17.95
Boneless, skinless breast sautéed with lemon,
butter and a hint of white wine, capers, served
over angel hair.
Chicken Cordon Bleu 18.95
Boneless, skinless chicken breast, stuffed with imported swiss cheese and ham, breaded in our seasoned breadcrumbs and sautéed with olive oil, butter and white wine.
Chicken Marsala 17.95
Boneless, skinless breast, sautéed with fresh sliced mushrooms, green onions, au jus, and Marsala wine. Served over rice pilaf.
Coconut Chicken 17.95
Boneless, skinless breast, dredged in coconut, then sautéed to a golden brown. Served with fresh pineapple chunks and our famous coconut sauce.
Stuffed Greek Chicken Breast 19.95
Boneless, skinless breast, lightly charbroiled, stuffed with spinach and feta cheese stuffing and finished under the broiler with our famous Greek sauce!
Chicken Saltimbocca 19.95
Sautéed with rosemary and Romano cheese; then topped with mushroom caps, imported Swiss, prosciutto ham and Marsala sauce.
Steak and Chops
Porterhouse 29.95
The king of the steaks! 20 oz. expertly seasoned and charbroiled to your exact specifications.
Rack of Lamb 26.95
Delicately seasoned with garlic and rosemary. Served with broiled tomato halves and mint jelly.
Prime Rib of Beef 18.95, 26.95, 32.95
Half pound, full pound or one and a half pound. No bones. Slowly roasted and seasoned to perfection.
Filet Mignon 28.95, 31.95
8 oz. or 10 oz., Tender and juicy, served with
fresh sautéed mushrooms.
Petite Filet Mignon 6 oz. 24.95
Served with fresh sautéed mushrooms.
Greek Tenderloin 30.95
Broiled in lemon butter and olive oil seasoned with oregano and lots of garlic.
Stuffed Greek Tenderloin 32.95
Stuffed with our spinach, herb, and feta
cheese stuffing.
Pork Chops 22.95
Two center cut chops, broiled to perfection.
Calves Liver 16.95
Sautéed with bacon and onions.
Shrimp Scampi 19.95
Large, tender shrimp, sautéed with fresh garlic, parsley and a hint of white wine, and served over angel hair.
Tarragon Haddock 19.95
Haddock fillet sautéed in tarragon, fresh cream, fresh mushrooms, and white wine.
Crab Legs 20.95
One pound of Alaskan snow crab clusters.
Broiled Orange Roughy 20.95
Mild, whitefish filet, caught in very deep waters off the coast of New Zealand.
Scallops 19.95
Fresh sea scallops, broiled with lemon and lightly seasoned, or hand breaded and deep-fried.
Broiled Stuffed Shrimp 20.95
Your choice of crabmeat or Greek stuffing
Fried Shrimp 18.95
Lightly hand breaded and fried to a golden brown.
Broiled Haddock 17.95
Lightly seasoned and broiled in lemon butter…
or 21.95
Stuffed with your choice ofcrabmeat or Greek stuffing.
Broiled Seafood Platter 31.95
Lobster tail, haddock, scallops, shrimp, crab legs, and clams casino, lightly seasoned and broiled to perfection.
Fried Seafood Platter 23.95
Haddock, shrimp, scallops, crab cake, and clam strips,
breaded and fried golden brown with homemade cocktail
and tartar sauce.
Lobster Tail 34.95
A 9 oz. tail lightly seasoned and broiled to perfection.
Lobster and Veal Picatta 31.95
Lobster tail medallions and veal sautéed in butter with lemon, capers, and a hint of white wine over angel hair.
Seafood Alfredo 24.95
Shrimp, scallops, and broccoli florets sautéed with butter, fresh cream, and Pecorino Romano and a hint of sherry wine, tossed with fettuccini.
Lobster, Shrimp and
Scallop Provencal
Sautéed with fresh tomatoes, mushrooms, garlic, and black olives, served over angel hair pasta.
Broiled Salmon Filet 20.95
With our delicious lemon, caper and dill sauce.
Menu items and prices are subject to change.
203 Moran Road, Greene, NY 13778 Phone No 607.656.4377
Home | About Us | Sunday Brunch | Dinner Menu | Tavern Menu | Wine List | Banquet Menu | Private Events | Ceremony Site | Carriage House | Contact Us
Copyright © The Silo Restaurant & Carriage House. All rights reserved.